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PBC Extruder
UNICOM Integrated Group
UNIVERSAL Refiner
APH Alkalizer
MLL Center forming
MP Drop depositor
SIMA Molding line
SIRE Enrobing
BK Bar forming

AAV Tempering
 
 
aav tempering
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Vertical tempering machine. The AAV continuous chocolate tempering units are the ideal preliminary step for molding and coating processes. This unit’s objective is to give the chocolate the right cocoa butter structure and crystallization both for subsequent processing and for maintaining that structure once the product has been solidified and packaged.